FOOD QUALITY AND SAFETY
FOOD SAFETY HAZARDS AND RISKS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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By use of a blast chiller
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Leave food on a cooling rack
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Leave food by an open window
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Put food immediately on top shelf of a fridge
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Detailed explanation-1: -A blast chiller is specially designed to chill down hot foods quickly and safely. If you would like to compare different chilling options, try them out with the same food. You will only need to do this once. When you have just cooked the food, use a probe to test its temperature.
Detailed explanation-2: -Blast chiller/freezers are your best choice for rapidly freezing food products for longer term storage. Blast freezing allows chefs to prepare menu items and rapidly freeze for later use.
Detailed explanation-3: -Approved and efficient ways to cool food include: Ice-water bath and frequently stirring the food. This promotes faster and more even cooling. Ice paddles (plastic container filled with water and frozen) used to stir food in an ice-water bath.
Detailed explanation-4: -Cook safely. Cool rapidly. Wrap well. Use the top shelf. 29-Jul-2021