FOOD QUALITY AND SAFETY
FOOD SAFETY HAZARDS AND RISKS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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In order to remove or keep risks to a safe level
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To ensure profits are kept at a reasonable level
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So a risk assessment can be carried out
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To prevent food wastage
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Detailed explanation-1: -Access to sufficient amounts of safe and nutritious food is key to sustaining life and promoting good health. Unsafe food containing harmful bacteria, viruses, parasites or chemical substances causes more than 200 diseases, ranging from diarrhoea to cancers.
Detailed explanation-2: -The importance of food quality control Food quality control is incredibly important to ensure consumers are eating and handling safe food items. It can protect customers from dangers such as contaminated foods while also ensuring they receive the weight and quality of food they have paid for.
Detailed explanation-3: -A food safety hazard refers to any agent with the potential to cause adverse health consequences for consumers. Food safety hazards occur when food is exposed to hazardous agents which result in contamination of that food.
Detailed explanation-4: -Food Monitoring Protects Public Health Implementing temperature monitoring and best practices to prevent contamination allows foodservice businesses to track the history of each item and identify issues before they make anyone sick.