FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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outbreaks of food poisoning.
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theft from the premises.
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management incompetence.
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over ordering
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Detailed explanation-1: -Preventing foodborne illness by following these four easy steps: Clean, Separate, Cook and Chill. Clean: Wash hands and surfaces often. Separate: Don’t cross-contaminate. Cook: Cook to proper temperatures.
Detailed explanation-2: -A FSMS is a systematic approach to controlling food safety hazards within a food business in order to ensure that food is safe to eat. All businesses are required to put in place, implement and maintain a FSMS based on the principles of Hazard Analysis Critical Control Point (HACCP).
Detailed explanation-3: -A food safety culture helps bring written processes and procedures and hygiene best practices to reality by ensuring that upholding food safety standards is at the core of every decision or action by individuals in the organization.
Detailed explanation-4: -A food safety management system is a group of procedures and practices intended to prevent foodborne illness. It does this by actively controlling risks and hazards throughout the flow of food.