FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Thrown Away
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Put on the shelf 1st
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Used immediatly
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Rejected and credited
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Detailed explanation-1: -All food packaged in a reduced-oxygen environment, such as vacuum-packed meat, must be rejected if the packaging is bloated or leaking. Items with broken cartons or seals, or items with dirty and discolored packaging should also be rejected.
Detailed explanation-2: -Unsafe Food Expired, damaged, spoiled, unmarked, or improperly stored foods should be thrown out. If an item must be stored until being returned to the supplier, store it away from other food and equipment, and label it so food handlers won’t use it or move it.
Detailed explanation-3: -According to both the U.S. Food and Drug Administration and the U.S. Department of Agriculture’s Food Safety and Inspection Service, refrigeration at 40° F or below is one of the most effective ways to reduce risk of foodborne illness.