FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
Based on the Codex Alimentarius, what is the measure of a hard or sharp object that may cause traumatic injury including laceration when consumed?
|
|
>=6mm
|
|
|
>=7mm
|
|
|
>=8mm
|
|
|
>=9mm
|
Explanation:
Detailed explanation-1: -A physical hazard is any extraneous object or foreign matter in a food item which may cause illness or injury to a person consuming the product.
Detailed explanation-2: -Physical hazards are either foreign materials unintentionally introduced to food products (ex: metal fragments in ground meat) or naturally occurring objects (ex: bones in fish) that are hazardous to the consumer. A physical hazard contaminates a food product at any stage of production.
There is 1 question to complete.