FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Certain ingredients that are usually safe for consumption but can be harmful to certain people can be referred to as____
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Allergy
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Ruin Product
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Allergen
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Stale material
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Explanation:
Detailed explanation-1: -Food allergies occur when the body’s immune system reacts to certain proteins in food. Food allergic reactions vary in severity from mild symptoms involving hives and lip swelling to severe, life-threatening symptoms, often called anaphylaxis, that may involve fatal respiratory problems and shock.
Detailed explanation-2: -The main objective of an allergen control plan (ACP) in a food production environment is to: Prevent cross-contact between allergens and non-allergenic food runs. Ensure label accuracy. Ensure adequate documentation.
There is 1 question to complete.