FOOD TECHNOLOGY

Detailed explanation-1: -Mycotoxins are naturally occurring toxins produced by certain moulds (fungi) and can be found in food. The moulds grow on a variety of different crops and foodstuffs including cereals, nuts, spices, dried fruits, apples and coffee beans, often under warm and humid conditions.

Detailed explanation-2: -For instance, when there is water intrusion in your home, whether it’s from flood damage or even a minor leak, within 48 hours, mold spores that have been dormant or have come from outside will start to feed on the wet materials in your home. These mold spores produce mold toxins called mycotoxins.

Detailed explanation-3: -When ingested by animals or humans, mycotoxins cause a toxic response known as mycotoxicosis. Nephropathy, various types of cancer, alimentary toxic aleukia, hepatic diseases, various hemorrhagic syndromes, and immune and neurological disorders are the most common diseases that can be related to mycotoxicosis.

Detailed explanation-4: -Types of Mycotoxins. Aspergillus. Fusarium. Penicillium.