FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Choose the definition of a hazard in a catering environment?
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Anything that may cause harm.
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Anything that stops injuries from occurring.
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A document that reports accidents.
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A report detailing cleaning processes.
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Explanation:
Detailed explanation-1: -Physical hazards are either foreign materials unintentionally introduced to food products (ex: metal fragments in ground meat) or naturally occurring objects (ex: bones in fish) that are hazardous to the consumer. A physical hazard contaminates a food product at any stage of production.
Detailed explanation-2: -Knife cuts. Burn hazards. Injury from machines. Slips, trips and falls. Lifting injuries. Head & eye Injuries. Crowded workspace risks. Chemical hazards. More items •16-Mar-2021
There is 1 question to complete.