FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Correct
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Salah
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No answer
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None of the above
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Detailed explanation-1: -take accountability and responsibility for the effectiveness of the Quality Management System and ensure that it meets its purpose. Based on the context and strategic direction of the organization, ensure that Quality policies and objectives are established for the Quality Management System.
Detailed explanation-2: -It is the responsibility of top management to provide leadership and direction for quality management within the organization. They must establish strategic quality management policies, directives, and objectives consistent with the purpose and capabilities of the organization.
Detailed explanation-3: -Clause 5 of the ISO 45001:2018 standard is an important one, and it is telling that its title puts Leadership and Worker Participation on an equal footing. It sets out new expectations of both your organization’s leadership – its senior managers – and its workers.
Detailed explanation-4: -5.1 Management Commitment. 5.2 Customer Focus. 5.3 Quality Policy. 5.4 Planning. 5.5 Responsibility, Authority and Communication. 5.6 Management Review.