FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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HACCP was originally developed for which of the following organizations to use to ensure food safety in their programs?
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U.S. National Guard
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American Meat Science Association
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U.S. Navy
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NASA
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Explanation:
Detailed explanation-1: -HACCP Came Out of the Apollo Program for Human Spaceflight To ensure the safety of the food, the National Aeronautics and Space Administration (NASA), working together with a food manufacturer, developed the protocol in 1971.
Detailed explanation-2: -NACMCF was initially responsible for defining HACCP’s systems and guidelines for its application and were coordinated with the Codex Alimentarius Committee for Food Hygiene, that led to reports starting in 1992 and further harmonization in 1997.
Detailed explanation-3: -HACCP was originally developed as a microbiological safety system in the early days of the US manned space programme in order to guarantee the safety of astronauts’ food.
There is 1 question to complete.