FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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CLEAN
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CLEANING
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SANITIZING
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SANITIZED
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Detailed explanation-1: -Disinfection describes a process that eliminates many or all pathogenic microorganisms, except bacterial spores, on inanimate objects (Tables 1 and 2).
Detailed explanation-2: -Sanitizer: Agent that reduces the number of bacterial contaminants to safe levels as judged by public health requirements. Commonly used with substances applied to inanimate objects.
Detailed explanation-3: -Disinfecting uses chemicals (disinfectants) to kill germs on surfaces and objects. Some common disinfectants are bleach and alcohol solutions. You usually need to leave the disinfectant on the surfaces and objects for a certain period of time to kill the germs.
Detailed explanation-4: -(9) Sanitize or sanitization: To reduce the number of microorganisms to a safe level by use of an ultraviolet sanitizer.