FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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CLEANING
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CLEAN
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SANITIZING
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SANITIZED
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Detailed explanation-1: -Cleaning is the process of removing unwanted substances, such as dirt, infectious agents, and other impurities, from an object or environment.
Detailed explanation-2: -In order to clean the dirt on our clothes, the water needs to be able to reach the surface. Water is able to get to the surface if surface tension is reduced. To do this, we use a group of chemicals called surface active agents, or surfactants.
Detailed explanation-3: -Commonly used surface cleaning methods can be generally divided into dry cleaning methods and wet cleaning methods. Dry cleaning methods generally use gas as a carrier to remove contaminants by means of pressure or suction, or to remove contaminants by means of energy from external high-energy substances.
Detailed explanation-4: -There are five key factors involved when cleaning that are equally important: time, temperature, mechanical action, chemical reaction and procedures. Balancing these factors will produce the best possible results.