FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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It contains all the process requirements that willenable us to implement the JFC Food Safety programand to deliver safe food to our customers.
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MSDS
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Food Safety Guide
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Food Safety ROS
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FSC Checklist
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Explanation:
Detailed explanation-1: -Packaging is a means of ensuring safe delivery of the product to the ultimate consumer in sound condition at minimum cost.
Detailed explanation-2: -Some of the most important food handling practices include maintaining proper food hygiene, segregating food to avoid cross-contamination, storing food at the correct refrigerator temperatures, and cooking at the right internal temperatures to prevent serving undercooked food.
There is 1 question to complete.