FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Financial security
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Gratuities are expected by contact person
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Client demands too much from the caterer
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None of the above
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Detailed explanation-1: -The biggest advantage of outsourcing your catering is that it allows your Company to focus on their core business while entrusting the nutritional requirements of your staff to a specialist. It is convenient for companies to outsource the management of allcatering facilities as it makes budgeting less complicated.
Detailed explanation-2: -Competitive Advantage Professional and friendly catering service at affordable pricing. Owner who will meet one-on-one with each client to have them taste sample menu items and be able to create a unique menu based on their event.
Detailed explanation-3: -Cost Effective. First, off-site catering can be cost effective if you’re watching your pennies. Helps With Larger Groups. Next, group size is a factor. Opportunists for Creative Themes. Finally, off-site catering opens up the potential for more interesting parties with unusual themes. 28-Sept-2018