FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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PRP for Food Manufacturing
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ISO TS 22002-1
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ISO TS 22002-2
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ISO TS 22002-3
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ISO TS 22002-6
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Explanation:
Detailed explanation-1: -ISO/TS 22002‑4:2013 specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling food safety hazards in the manufacture of food packaging.
Detailed explanation-2: -Prerequisite programs in ISO 22002-1 (Previously the PAS 220) include requirements for: Construction and layout of building. Layout of premises and workspace. Utilities – air, water, energy.
There is 1 question to complete.