FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
Put a tick in the field related to food safety
|
|
Kz
|
|
|
FSSC 2200
|
|
|
Good Manufacturing Practice
|
|
|
Allergen Management
|
Explanation:
Detailed explanation-1: -Your Allergen Control Plan is your company’s written document regarding the storage, handling, processing, packaging, and identification of allergenic foods and ingredients. This is not a one-time effort. Your Allergen Control Plan must be implemented, audited, enforced and updated continually.
Detailed explanation-2: -Retail and food service operators should store allergen-containing ingredients in a manner to prevent or minimise the potential for allergen cross-contact e.g. store allergen-containing ingredients below those that do not contain allergens.
There is 1 question to complete.