FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Select all the FOOD SAFETY Policy
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APPLY the HACCP Principles
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LISTEN and UNDERSTAND the needs of our customers and stakeholders
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Empower our People with knowledge on food safety
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Maintain Best in Class food safety management
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Consistently Comply to government regulatory requirments
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Explanation:
Detailed explanation-1: -Documents required while applying for a Registration:-Registrations are granted by the Registering Authority who may be Designated Officer/ Food Safety Officer or any official in Panchayat, Municipal Corporation or any other local body or Panchayat in an area, notified by the State Food Safety Commissioner.
Detailed explanation-2: -keep clean; separate raw and cooked; cook thoroughly; keep food at safe temperatures; and. use safe water and raw materials.
There is 1 question to complete.