FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Store Ready to Eat Foods ____
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Above red meat, below eggs
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Above ground meat, below seafood
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Above seafood and raw meat, with other ready to eat foods
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above ground meat, with eggs
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Explanation:
Detailed explanation-1: -Ready-to-eat foods are safest when fresh, so eat them as soon as possible. Keep unopened bags, boxes, cans, and jars of non-perishable food in a cool, dry place-not above the stove, under the sink, or anywhere temperatures fluctuate.
Detailed explanation-2: -Store cooked and ready-to-eat foods above raw meats, poultry, shell eggs, and seafood. Raw foods which require higher cooking temperatures must be stored below or separately from foods requiring lower cooking temperatures to prevent cross-contamination.
There is 1 question to complete.