FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Colour
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Texture
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Nutritious
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Shape
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Detailed explanation-1: -External factors For Example-VAT, Service Tax, Luxury tax, and so on. b) Economical: The increasing cost of raw materials, labor, water, and energy. Changes in the disposable income of society. Credit policies of the suppliers and the loan policies for starting the venture.
Detailed explanation-2: -4 External factors that cause deterioration in food. ♦Temperature. ♦Relative humidity. ♦Light waves. ♦Gas. 17-May-2022
Detailed explanation-3: -Genetics and gender. Dietary energy concentration. Environmental temperature. Health status. Stocking density. Feeding strategy and degree of competition for feed. Variability of nutrient content and availability in ingredients. More items •21-Sept-2022
Detailed explanation-4: -Taste Preferences. Taste preferences often are cited as a primary motivator of individuals’ food choices (Drewnowski, 1997; Drewnowski and Levine, 2003; Drewnowski et al., 1999). Personal and Social Factors. Employment Status. Acculturation. Access to Personal Transportation.