FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
The main way to prevent the growth of bacteria is to keep foods out of the ____
|
|
refrigerator
|
|
|
temperature danger zone
|
|
|
microwave
|
|
|
freezer
|
Explanation:
Detailed explanation-1: -Bacteria can multiply rapidly if left at room temperature or in the “Danger Zone” between 40°F and 140°F. Never leave perishable food out for more than 2 hours (or 1 hour if exposed to temperatures above 90°F).
Detailed explanation-2: -Keep Food Out of the “Danger Zone” Never leave food out of refrigeration over 2 hours. If the temperature is above 90 °F, food should not be left out more than 1 hour. Keep hot food hot-at or above 140 °F. Place cooked food in chafing dishes, preheated steam tables, warming trays, and/or slow cookers.
There is 1 question to complete.