FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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These are questions a caterer must ask themselves before accepting a function except?
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Do I have the finances and resources?
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Do I have the manpower?
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Is the client a BTS fan?
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Do i have any other reservation on the same day requested?
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Explanation:
There is 1 question to complete.