FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Time / Temperature Control for safety (TCS) Foods shall be prevented from being held with TDZ, for more than how many hours?
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1 hour
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2 hours
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3 hours
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4 hours
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Explanation:
Detailed explanation-1: -TCS foods that are ready-to-eat can be safely consumed in a four hour window. If they have not been temperature controlled, they should be discarded after four hours.
Detailed explanation-2: -Food held between 5oC and 60oC for 4 hours or more must be thrown away. The time between 5oC and 60oC is cumulative-that means you need to add up every time the food has been out of the fridge, including during preparation, storage, transport and display.
Detailed explanation-3: -Cook all TCS food to required temperatures and times. Maintain hot TCS food at 135°F or above. Properly cooked roasts may be held at 130°F or above.
There is 1 question to complete.