FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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True
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False
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Either A or B
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None of the above
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Detailed explanation-1: -(True/False): Fish cooked in a microwave must be heated to a minimum internal temperature of 145°F (63°C). False: Eggs, poultry, seafood, and meat cooked in a microwave oven must be heated to 165°F (74°C), also check the temperature of the food in several places to make sure it is cooked through.
Detailed explanation-2: -Minimum internal temperature of 145℉ (63℃) for 15 seconds applies to: Seafood-including fish, shellfish, and crustaceans. Steaks/chops of pork, beef, veal, and lamb. Eggs that will be served immediately.
Detailed explanation-3: -Foods reheated in a microwave oven must be reheated so that all parts of the food reach a temperature of at least 165°F. The food must be stirred, covered, and allowed to stand covered for 2 minutes after reheating.