FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Under which condition should you NOT reject the delivery of a carton of raw chicken?
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The chicken is slimy when touched.
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Packaging has a USDA inspection stamp
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The surface temperature of the chicken is 35 degree F
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The chicken is individually wrapped in plastic
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Explanation:
Detailed explanation-1: -An inspection mark on the label lets you know the meat or poultry product has been inspected and that it is safe, wholesome, and correctly labeled.
Detailed explanation-2: -If kept frozen continuously, chicken will be safe indefinitely, so after freezing, it’s not important if any package dates expire. For best quality, taste and texture, keep whole raw chicken in the freezer up to one year; parts, 9 months; and giblets or ground chicken, 3 to 4 months.
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