FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What do you look for when checking poor food quality
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Appearance, Texture, Odor
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Price, Availability, Ripeness
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Selection, Dates, Packaging
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Frozen, Fresh, Raw
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Explanation:
Detailed explanation-1: -Typically, the term food quality represents the sum of all properties and attributes of a food item that are acceptable to the customer. These food quality attributes include appearance, including size, shape, gloss, colour, and consistency, texture, flavour, and nutritional content.
Detailed explanation-2: -The most important attribute of any food’s appearance is its color, especially when it is directly associated with other food-quality attributes, for example the changes that take place during the ripening of fruit or the loss in color quality as food spoils or becomes stale.
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