FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What internal temperature do you cook ground turkey to?
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135*
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145*
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155*
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165*
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Explanation:
Detailed explanation-1: -The recommended internal temperature for cooked ground turkey is 165°F (74°C). This temperature is high enough to kill off any harmful bacteria that might be present in the meat.
Detailed explanation-2: -Note: There are three important temperatures to remember when cooking meat or eggs at home: Eggs and all ground meats must be cooked to 160°F; poultry and fowl to 165°F; and fresh meat steaks, chops and roasts to 145°F. Use a thermometer to check temperatures.
Detailed explanation-3: -Poultry: The safe cooking temperature for all poultry products, including ground chicken and turkey, stays the same at 165 ºF.
There is 1 question to complete.