FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What internal temperature do you cook shrimp to?
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135*
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145*
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155*
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165*
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Explanation:
Detailed explanation-1: -The perfect internal temperature for cooked shrimp is 145°F (63°C). This temperature ensures that the shrimp are fully cooked and safe to eat. Use a food thermometer to check the shrimp’s doneness and make sure it has reached this internal temperature before eating.
Detailed explanation-2: -Fish and other seafood are recommended to be cooked to an internal temperature of 145°F for any ideal cooking method. At this cooked temperature, fish meat must have opaque, white cooked color up to the center and flaky meat characteristics.
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