FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What is the number 4 in Food Safety Policy
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Maintain Best in Class food safety Management System
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Apply the HACCP principles
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Listen and Understand the needs of our customers and stakeholders
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Champion quality Leadership
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Explanation:
Detailed explanation-1: -By practicing the four Cs of food hygiene – cross-contamination, cleaning, cooking and chilling – those working with food can avoid food poisoning and other illnesses.
Detailed explanation-2: -keep clean; separate raw and cooked; cook thoroughly; keep food at safe temperatures; and. use safe water and raw materials.
There is 1 question to complete.