FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What order should meat be stored in a refrigerator from top to bottom?
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ground meat, poultry, whole meat, fish
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fish, ground meat, whole meat, poultry
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fish, whole meat, ground meat, poultry
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poultry, whole meat, fish, ground meat
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Explanation:
Detailed explanation-1: -Raw meat, poultry and fish should be stored in the following top-to-bottom order in the refrigerator: whole fish, whole cuts of beef and pork, ground meats and fish, and whole and ground poultry. Wrap food properly before storing it.
Detailed explanation-2: -Cold storage Pathogenic bacteria do not grow well in temperatures under 3 °C (38 °F). Therefore, meat should be stored at temperatures that are as cold as possible. Refrigerated storage is the most common method of meat preservation. The typical refrigerated storage life for fresh meats is 5 to 7 days.
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