FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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When should suppliers deliver food?
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In the mornings
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In the evenings
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On weekdays
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When staff has enough time to inspect the food
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Explanation:
Detailed explanation-1: -When a delivery arrives, what is the first step that the receiving staff should take? Visually inspect delivery trucks for signs of any contamination.
Detailed explanation-2: -The following are important elements to consider when receiving products in general. Never assume that all the food you receive is good enough to eat. The receiving dock and related areas should be well lit and kept very tidy. Incorporate this area into a daily cleaning schedule to ensure proper cleanliness.
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