FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which of the below would be an example of a food safety risk?
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Meat left to defrost in the kitchen overnight.
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Meat stored in a refrigerator below 8
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Vegetables washed in ice cold water.
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Salads prepared on a green chopping board.
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Explanation:
Detailed explanation-1: -Defrost it overnight on a plate in the refrigerator. By the next day, you’re ready to cook. Never keep meat at room temperature for more than two hours. Once you’ve thawed frozen meat, you can’t refreeze it unless it’s in a stock, soup or liquid.
Detailed explanation-2: -The USDA says food that has been left out of the fridge for more than two hours should be thrown away. At room temperature, bacteria grows incredibly fast and can make you sick.
There is 1 question to complete.