FOOD TECHNOLOGY

FOOD QUALITY AND SAFETY

FOOD SAFETY MANAGEMENT SYSTEMS

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Which of the listed tools is need to inspect food items at the time of delivery?
A
flashlight
B
hand truck
C
Thermometer
D
gloves
Explanation: 

Detailed explanation-1: -Bimetallic-coil Thermometers: This food thermometer senses temperature from its tip and up the stem for 2 to 2 1/2 inches. The resulting temperature is an average of the temperatures along the sensing area. These food thermometers have a dial display and are available as “oven-safe” and “instant-read."

Detailed explanation-2: -Oven-safe Bimetallic-coil Thermometers: This type of thermometer is familiar to most consumers. This is the traditional “meat” thermometer designed to be placed in a food before it goes into the oven.

There is 1 question to complete.