FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Wear latex gloves at all times.
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Use deodorants daily.
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Bathe or shower daily.
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Wash uniform weekly.
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Detailed explanation-1: -Touch food with your hands as little as possible. Use a clean spoon each time you taste or sample food. Touch only the handles of flatware/utensils when setting the table. Do NOT wear jewellery in food preparation areas, especially rings; they may collect dirt or bacteria and make it harder to clean your hands.
Detailed explanation-2: -Germs that cause food poisoning can survive in many places and spread around your kitchen. Wash your hands for at least 20 seconds with soap and warm or cold water before, during, and after preparing food and before eating. More items •05-Aug-2022
Detailed explanation-3: -cleaning your body every day. washing your hands with soap after going to the toilet. brushing your teeth twice a day. covering your mouth and nose with a tissue (or your sleeve) when sneezing or coughing. washing your hands after handling pets and other animals.