FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which one of the following is best practice for a food handler in relation to the use ofprotective clothing?
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Only clean clothing using a professional laundry.
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Replace clothing after six months of use.
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Clean clothing on a frequent basis.
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Store clothing in a work locker.
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Explanation:
Detailed explanation-1: -Protective clothing protects food handlers from injuries and also minimises cross-contamination of food or food contact surfaces. Protective clothing consists of gloves, hairnets, aprons and closed shoes.
There is 1 question to complete.