FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which one of the following is the most important reason for keeping the food preparationarea clean and hygienic?
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For a pleasant working environment.
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To comply with the law.
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To improve productivity.
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To reduce customer complaints.
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Explanation:
Detailed explanation-1: -It is important that the food we eat and the water we drink is clean and safe. So it is essential to prepare meals in a safe, hygienic way. If germs (such as harmful micro-organisms and parasites) get into our foods and drinks, they may give us food poisoning (resulting, for example, in diarrhoea or vomiting).
Detailed explanation-2: -Good personal hygiene can prevent food poisoning. Bacteria that cause food poisoning can be on everyone – even healthy people. You can spread bacteria from yourself to the food if you touch your nose, mouth, hair or your clothes, and then food. Good personal hygiene also makes good business sense.
There is 1 question to complete.