FOOD QUALITY AND SAFETY
FOODBORNE ILLNESSES AND OUTBREAKS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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True
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false
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Either A or B
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None of the above
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Detailed explanation-1: -Always store raw food in sealed or covered containers at the bottom of the fridge. Keep raw foods below cooked foods, to avoid liquid such as meat juices dripping down and contaminating the cooked food.
Detailed explanation-2: -Raw meat, poultry and fish should be stored in the following top-to-bottom order in the refrigerator: whole fish, whole cuts of beef and pork, ground meats and fish, and whole and ground poultry.
Detailed explanation-3: -Raw meat and fish should always be stored at the bottom of the fridge with no other ingredients to avoid contamination and any liquid from these products dripping down onto lower shelves.
Detailed explanation-4: -Ideally, store raw meat/poultry in a separate fridge. If this is not possible, store raw meat/poultry below ready-to-eat food. Buy eggs from a reputable supplier. Do not use or sell eggs after the ‘best before’ date.
Detailed explanation-5: -Fresh Meats, Poultry, and Seafood Keep foods 4°C (39°F) or colder, the safe temperature for refrigerated storage.