FOOD QUALITY AND SAFETY
HACCP PRINCIPLES AND IMPLEMENTATION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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reduced employee wages
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increased consumer confidence
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reduced employer support
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increased food wastage
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Detailed explanation-1: -Maintain or increase market access. Improve control of production process. Reduce costs through reduction of product losses and rework. Increase focus and ownership of food safety.
Detailed explanation-2: -The HACCP system, which is science based and systematic, identifies specific hazards and measures for their control to ensure the safety of food. HACCP is a tool to assess hazards and establish control systems that focus on prevention rather than relying mainly on end-product testing.
Detailed explanation-3: -HACCP is a food hygiene risk assessment framework that is used to ensure that food products are safe to eat. It looks to introduce checks and standards to food manufacturing or preparation processes that reduce risks as far as possible, reducing chemical, physical and biological risks to people.