FOOD QUALITY AND SAFETY
HACCP PRINCIPLES AND IMPLEMENTATION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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True
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False
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Either A or B
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None of the above
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Detailed explanation-1: -HACCP has been increasingly applied to industries other than food, such as cosmetics and pharmaceuticals.
Detailed explanation-2: -GUIDELINES FOR APPLICATION OF HACCP PRINCIPLES. HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
Detailed explanation-3: -It assists businesses that work within the food preparation and supply industry to identify and manage key controls over processes and thereby ensure safe food. It keeps workers involved in food production on their toes. It helps organisations to keep accurate administrative records relating to food production.
Detailed explanation-4: -HACCP can be applied throughout the food chain from primary production to final consumption and its implementation should be guided by scientific evidence of risks to human health. As well as enhancing food safety, implementation of HACCP can provide other significant benefits.
Detailed explanation-5: -Hazard Analysis and Critical Control Point (HACCP) is the food safety system used for managing risks in the food industry.