FOOD QUALITY AND SAFETY
HACCP PRINCIPLES AND IMPLEMENTATION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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True
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False
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Either A or B
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None of the above
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Detailed explanation-1: -The Environmental Health Officer’s (EHO) from your local authority will then come to inspect your premises. Their purpose is to ensure the food your business produces is safe to eat.
Detailed explanation-2: -Environmental health officers are responsible for monitoring and enforcing health and hygiene legislation. They also investigate when there’s an incident, such as pollution, a noise problem, toxic contamination, pest infestation or an outbreak of food poisoning.
Detailed explanation-3: -Environmental Health Officer (EHO)
Detailed explanation-4: -The role of environmental cleaning is to reduce the number of infectious agents that may be present on surfaces and minimise the risk of transfer of micro-organisms from one person/object to another, thereby reducing the risk of cross-infection.