FOOD QUALITY AND SAFETY
HACCP PRINCIPLES AND IMPLEMENTATION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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True
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False
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Either A or B
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None of the above
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Detailed explanation-1: -Poor hygiene, on the other hand, increases the risk for bacterial, viral, and parasitic infections. Serious medical conditions that can develop on behalf of poor hygiene include gastroenteritis, food poisoning, hepatitis A, influenza, common cold, giardiasis, roundworm, and threadworm.
Detailed explanation-2: -Almost all infants are positive for it by the age of 2. But those who get severe disease are more likely to develop allergic disease and other problems. So this idea that we must become infected with a pathogenic virus to be healthy is not a good one. Even rhinovirus, which is the common cold, most people recover fine.
Detailed explanation-3: -What’s Poor Personal Hygiene? Poor personal hygiene arises from either intentional or unintentional neglect of your body’s cleanliness and health requirements. Your body begins to look unhealthy, you experience unwanted health concerns, and your overall well-being is affected.
Detailed explanation-4: -Open defecation. Unsafe drinking water. High density living. Lack of education. Increased health issues. Increase in diseases. Decrease in schooling. Downturn in economic opportunity.