FOOD QUALITY AND SAFETY
QUALITY CONTROL IN FOOD PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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side dish
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menu
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list
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entrees
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Detailed explanation-1: -A menu is a list of food and beverage items served in a food and beverage operation.
Detailed explanation-2: -menu (noun): the list of foods and drinks served in a restaurant, café, hotel, etc.
Detailed explanation-3: -What is Menu? It is a detailed list of food and beverage offerings with their respective prices. It is prepared by a food and beverage service businesses to keep the customers informed about the availability of various F&B items.
Detailed explanation-4: -There are 5 fundamental types of menus that are used in restaurants, and they are the most commonly used. These are a la carte, static, du jour, cycle, and fixed menus.
Detailed explanation-5: -Menu. A list of food and beverage items served in a foodservice operation. Fixed Menu. A menu that offers the same foods everyday. Cycle Menu. Foods change daily for a set period of time, at the end of that period of time the menu repeats itself. Market Menu. Hybrid Menu. Appetizers. Entree. Side Dish. More items