FOOD TECHNOLOGY

Detailed explanation-1: -A standardized recipe is one that has been tried, tested, evaluated, and adapted for use by your school food service. It produces a consistent quality and yield every time when the exact procedures, equipment, and ingredients are used.

Detailed explanation-2: -Some recipes have missing ingredients, faulty seasonings, insufficient or poor instructions causing more work, and some are simply not tested. A standardized recipe is a set of written instructions used to consistently prepare a known quantity and quality of food for a specific location.

Detailed explanation-3: -Standardized recipes help ensure that the best possible food items are produced every time. ingredients and quantities are used each time the recipe is prepared, the cost per serving remains the same. of ingredients needed for production can be easily calculated based on the information provided on the recipe.

Detailed explanation-4: -Standardized recipes provide cooks with a set of instructions and measurements that generate the same results each time. Standardized recipes use exacting measurements of ingredients to result in consistent yield and cook times.