FOOD QUALITY AND SAFETY
QUALITY CONTROL IN FOOD PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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sidework
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serving
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flatware
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service
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Detailed explanation-1: -If the customer’s plate is arranged in the kitchen it should be delivered to them from the right side. Pre-plated food (considering the exceptions above), beverages, all empty plates, and utensils should be served from the guest’s right. All dishes served from the right need to also be removed from the right.
Detailed explanation-2: -Decide your Delivery Route. Before you start preparing for food delivery, decide your best route to market: Define Your Menu. Be Visible on Google. Upload Your Menu. Get all your Operations in Place. Promote Your Delivery. Ressure your Diners on Safety.
Detailed explanation-3: -Hi, I’m Sue, I’ll be your server for tonight. What can I do for you? Can I help you? Can I take your coat? Have you booked a table? How many are you? Would you follow me, please? Can I take your order, sir/madam? More items