FOOD QUALITY AND SAFETY
QUALITY CONTROL IN FOOD PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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production, processing, preparation, marketing
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preparation, production, marketing, processing
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production, processing, marketing, preparation
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marketing, preparation, production, processing
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Detailed explanation-1: -A food supply chain or food system refers to the processes that describe how food from a farm ends up on our tables. The processes include production, processing, distribution, consumption and disposal.
Detailed explanation-2: -The six main stages that cover all kinds of food loss and waste across the entire production and supply chain of global food systems are: Harvesting, Handling & Storage, Processing, Transport & Distribution, Retail & Hospitality, and Households.
Detailed explanation-3: -The Top-level of this model has five different processes which are also known as components of Supply Chain Management – Plan, Source, Make, Deliver and Return.
Detailed explanation-4: -Step 1: Production. Step 2: Processing. Step 3: Distribution. Step 4: Consumption. 10-Jun-2020