FOOD QUALITY AND SAFETY
QUALITY CONTROL IN FOOD PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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PURCHASE REQUEST
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GROCERY ORDER
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DAILY MARKET LIST
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PURCHASE ORDER
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Detailed explanation-1: -Total Quality Management (TQM) It is also a collection of related techniques aimed at improving quality – such as full documentation of activities, clear goal-setting and performance measures from the customer perspective.
Detailed explanation-2: -1 – Audit Potential & Existing Suppliers. 2 – Develop Product Criteria/Specifications – Know Your Product. 3 – Test Products. 4 – Inspect Throughout Production. 5 – Focus On & Support Continuous Improvement (Kaizen) 18-Mar-2015
Detailed explanation-3: -Understand your guests. By understanding what your guests truly want, you can set your standards to exceed their expectations. Regular briefings. Don’t forget the checkback. Work together. 04-Sept-2017
Detailed explanation-4: -Define Product Quality. Invest In Machinery. Implement a Quality Management System. Spy On Competitors. Infuse Quality In Company Culture. Train Employees. Perform Product Testing. Listen to Customers. 01-Dec-2021