FOOD QUALITY AND SAFETY
QUALITY CONTROL IN FOOD PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Potential public health impact can be determined by ____ I. types of agents that could contaminate a product and the consequences II. the volume of food and number of people impactedIII. the consensus among the employee of the companyIV. the infectious and lethal dose rates for specific contaminantsV. information obtained from your supplier
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I and III
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II and IV
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I, II, and III
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I, II, and IV
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All of the above
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Explanation:
There is 1 question to complete.