FOOD QUALITY AND SAFETY
QUALITY CONTROL IN FOOD PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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source of both protein and carbohydrates
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Fruits and vegetables
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fats and oils
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milk and milk products
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None of the above
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Explanation:
Detailed explanation-1: -The most common protein and carbohydrates found in cow’s milk are Casein and lactose.
Detailed explanation-2: -Milk is an excellent source of high-quality protein and different fats. Carbs make up around 5% of milk-mainly in the form of lactose, which some people cannot digest.
Detailed explanation-3: -Bovine milk protein is considered a high-quality, or complete protein, because it contains all 9 of the essential amino acids in proportions resembling amino acid requirements (3-4).
There is 1 question to complete.