FOOD QUALITY AND SAFETY
QUALITY CONTROL IN FOOD PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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National F.A.R.M. program (Farmers Assuring Responsible Management)
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National Dairy Check Off program
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Agriculture’s Animal and Plant Health Inspection Service (APHIS)
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Animal Welfare Act (AWA)
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People For the Ethical Treatment of Animals (PETA)
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Detailed explanation-1: -Animal Husbandry Infrastructure Development Fund (AHIDF) – under the scheme 3% interest subvention is made available to the beneficiaries availing credit under the scheme. One of the components of the scheme Rashtriya Gokul Mission is to promote establishment of breed multiplication farm on hub and spoke model.
Detailed explanation-2: -The NPDD scheme aims to enhance quality of milk and milk products and increase share of organized milk procurement.
Detailed explanation-3: -The various practices of the dairy industry are:-The arrangement of proper shelter and hygiene is to be maintained.-The hygienic conditions like clean water, nutritious food, proper illness treatment must be provided to the animals.-The animals must be kept in a clean, spacious, and properly ventilated place.
Detailed explanation-4: -To create additional milk processing capacity for increased value addition by producing more dairy products. To bring efficiency in dairy processing plants/producer owned and controlled dairy institutions, thereby enabling optimum value of milk to milk producer farmers and supply of quality milk to consumers.