FOOD QUALITY AND SAFETY
QUALITY CONTROL IN FOOD PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Dairy product promotion
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Dairy product research
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Nutrition education
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Animal feed cost control
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A, B, and C above
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Detailed explanation-1: -Funded by America’s 41, 000-plus dairy farmers as well as dairy importers, DMI manages the National Dairy Council and the American Dairy Association, and founded the U.S. Dairy Export Council and the Innovation Center for U.S. Dairy.
Detailed explanation-2: -The Dairy Research and Promotion Program, also known as the Dairy Checkoff Program, is a national producer and importer program for dairy product promotion, research, and nutrition education.
Detailed explanation-3: -dairying, also called dairy farming, branch of agriculture that encompasses the breeding, raising, and utilization of dairy animals, primarily cows, for the production of milk and the various dairy products processed from it.
Detailed explanation-4: -The number of milk cows on farms in the 24 major States was 8.94 million head, 54, 000 head more than February 2022 and 12, 000 more than January 2022. The annual production of milk for the United States in 2022 was 226 billion pounds, 0.1 percent above 2021.