FOOD TECHNOLOGY

FOOD QUALITY AND SAFETY

QUALITY CONTROL IN FOOD PROCESSING

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
The provision of initial care for an illness or injury.
A
Band Aid
B
Clinic
C
First Aid
D
Personal Care
Explanation: 

Detailed explanation-1: -First aid is the provision of initial care for an illness or injury. It is usually performed by non-expert, but trained personnel to a sick or injured person until definitive medical treatment can be accessed.

Detailed explanation-2: -lie the person down if their injuries allow you to and, if possible, raise and support their legs. use a coat or blanket to keep them warm. don’t give them anything to eat or drink. give them lots of comfort and reassurance.

Detailed explanation-3: -First aid is the provision of immediate care to a victim with an injury of illness, usually effected by a lay person, and performed within a limited skill range.

Detailed explanation-4: -Cardiopulmonary Resuscitation. Those trained in cardiopulmonary resuscitation (CPR) can help a victim of cardiac arrest to start breathing again. Bleeding. It’s important to stop a wound from bleeding to prevent the loss of too much blood. Burns. Choking. Broken Bones. 30-Dec-2021

There is 1 question to complete.